Catfish has been a popular food for hundreds of years in North America, Europe, Asia and Africa, often grilled or fried. It is considered a delicacy in some cultures and many value it for its health properties. But not all catfish is created equal, and Haring Catfish Enterprises strives to bring the very best to the market. Since its inception in 1954, this family business has been cultivating the highest standards in catfish farming, promising a delicious product that ensures repeat customers.

SugarCreek 1

SugarCreek set itself up for success by building a state-of-the-art facility

in 2016 to handle today's increased demand for breakfast proteins.

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